Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources..
Similarly one may ask, can you eat green beans while taking warfarin?
To keep the vitamin K amount constant, it is sensible to eat one large raw salad a day and one serving of dark green vegetables such as asparagus and string beans, but leave out the very dark green leafy vegetables, such as steamed kale, collards, and spinach.
Secondly, do green beans thin your blood? People who are taking blood-thinners, such as Coumadin, or warfarin, should not suddenly change the amount of food they eat that contains vitamin K, as it plays a large role in blood clotting. Lectins are a kind of protein that bind up carbohydrates. They are present in beans, including green beans.
People also ask, which vegetables are high in vitamin K?
Vitamin K is found in the following foods:
- Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
- Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
- Fish, liver, meat, eggs, and cereals (contain smaller amounts)
What vegetables do not contain vitamin K?
Some vegetables and fruits low in vitamin K include:
- Sweet corn.
- Onions.
- Squash.
- Eggplant.
- Tomatoes.
- Mushrooms.
- Sweet Potatoes.
- Cucumbers (raw)
Related Question Answers
What is a dangerous INR level?
If an INR score is too low, a patient can be at risk for a blood clot. However, if the INR is too high, patients could also experience bleeding. A typical INR score ranges between 2 to 3. The “ideal” INR score can vary from patient to patient.Can I eat oranges while on warfarin?
Grapefruit, Seville or tangelo oranges and grapefruit juice Although these fruits and their juices are not high in vitamin K, they can affect how warfarin works in other ways. Avoid them unless your doctor or pharmacist says they are safe for you.Are tomatoes high in vitamin K?
There are a variety of vegetables that contain lower amounts of vitamin K. These include: Tomatoes.What vegetables can I eat while on warfarin?
The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Other foods that could affect warfarin may include beef liver or other animal liver products.What foods thicken your blood?
Blood-thinning foods, drinks, and supplements - Turmeric.
- Ginger.
- Cayenne peppers.
- Vitamin E.
- Garlic.
- Cassia cinnamon.
- Ginkgo biloba.
- Grape seed extract.
Are carrots high in vitamin K?
Carrots are high in: Vitamin A (Beta-carotene) Vitamin K. Calcium.Are eggs high in vitamin K?
10 Dairy Foods and Eggs High in Vitamin K Dairy foods and eggs are decent sources of vitamin K2. Just like meat, their vitamin content depends on the animal's diet, and values vary by region or producer.Do grapes affect warfarin?
Taking phenacetin along with grape juice might decrease the effectiveness of phenacetin. Grape seed might also slow blood clotting. Taking grape seed along with warfarin (Coumadin) might increase the chances of bruising and bleeding. Be sure to have your blood checked regularly.Do Apples have vitamin K?
A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms. Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.Is cheese high in vitamin K?
Non-fermented cheeses, like processed cheese, contained lower amounts of vitamin K (90.9±37.9 μg /100 g). Reduced fat or fat free dairy products (Greek yogurt, yogurt, cottage cheese and cheddar cheese) contained 8–22% of the vitamin K found in full fat products.What is another name for vitamin K?
Vitamin K1 (phytonadione) and vitamin K2 (menaquinone) are available in North America. Vitamin K1 is generally the preferred form of vitamin K because it is less toxic, works faster, is stronger, and works better for certain conditions. Vitamin K is most commonly used for blood clotting problems.What does vitamin K do for body?
Vitamin K refers to a group of fat-soluble vitamins that play a role in blood clotting, bone metabolism, and regulating blood calcium levels. The body needs vitamin K to produce prothrombin, a protein and clotting factor that is important in blood clotting and bone metabolism.Does broccoli thicken your blood?
Vitamin K is primarily found in leafy green vegetables such as spinach, broccoli, and lettuce, and enters your body when you eat these foods. Your body uses vitamin K to produce some of the clotting factors that helps blood clot.Can you eat green vegetables while taking blood thinners?
A new study suggests that -- despite doctor warnings to the contrary -- you can eat leafy greens rich in vitamin K if you are taking the blood thinner warfarin. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.What vegetables thicken your blood?
Green leafy vegetables, such lettuce and spinach, and other vegetables such as broccoli and brussels sprouts are high in vitamin K.How can I thicken my blood quickly?
Vitamin K helps your blood to clot (thicken to stop bleeding). Warfarin works by making it harder for your body to use vitamin K to clot blood. Changes in the amount of vitamin K that you normally eat can affect how warfarin works.What vitamins should be avoided when on blood thinners?
Examples of supplements which may reduce warfarin's ability to thin the blood include vitamin K, ginseng, St. John's wort, and, in very high doses, green tea. CoQ10 is chemically similar to vitamin K2 and may also decrease the effects of warfarin, although the evidence for this is mixed.What are green beans good for?
Green Beans Health Benefits Not only are green beans a nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon (needed for healthy bones, skin, and hair). 
